Feb 9th, 2021
Theresa’s guest today is Sarah Minnick, chef and co-owner of Lovely’s Fifty Fifty, a pizzeria and ice cream shop in Portland, Oregon. Sarah has one of the most refreshing, liberating takes on pizza, using only organic home-made tomato sauce as well as fairy-tale toppings like cornflower blossoms and fenugreek greens. Tune in to learn more about:
– Sarah’s story of becoming a restaurant owner
– The socially correct pizza
– Why she sources her ingredients from farmers markets and organic farmers
– How they are surviving the COVID-19 pandemic
If you are in Portland, Oregon, go visit Lovely’s Fifty Fifty and enjoy some of their amazing pizzas.