Robert J. Kremer, Nathan E. Means, and Sujung Kim, “Glyphosate Affects Soybean Root Exudation and Rhizosphere Microorganisms,” International Journal of Environmental Analytical Chemistry, 2005, 85:15, 1155-1174, DOI: 10.1080/03067310500273146.

ABSTRACT:

Glyphosate is a non-selective, broad-spectrum herbicide that kills plants by inhibiting the enzyme 5-enolpyruvylshikimic acid-3-phosphate synthase (EPSPS), which is necessary for synthesis of aromatic amino acids. A secondary mode of action involves infection of roots of glyphosate-susceptible plants by soil-borne micro-organisms due to decreased production of plant protection compounds known as phytoalexins. Varieties of several crops, including glyphosate-resistant (GR) or Roundup Ready soybean, are genetically modified to resist the herbicidal effects of glyphosate and provide farmers with an effective weed-management tool. After glyphosate is applied to GR soybean, glyphosate that is not bound to glyphosate-resistant EPSPS is translocated throughout the plant and accumulates primarily in meristematic tissues. We previously reported that fungal colonization of GR soybean roots increased significantly after application of glyphosate but not after conventional postemergence herbicides. Because glyphosate may be released into soil from GR roots, we characterized the response of rhizosphere fungi and bacteria to root exudates from GR and non-GR (Williams 82; W82) cultivars treated with and without glyphosate at field application rates. Using an immunoassay technique, glyphosate at concentrations >1000 ng plant-1 were detected in exudates of hydroponically grown GR soybean at 16 days post-glyphosate application. Glyphosate also increased carbohydrate and amino acid contents in root exudates in both soybean cultivars. However, GR soybean released higher carbohydrate and amino acid contents in root exudates than W82 soybean without glyphosate treatment. In vitro bioassays showed that glyphosate in the exudates stimulated growth of selected rhizosphere fungi, possibly by providing a selective C and N source combined with the high levels of soluble carbohydrates and amino acids associated with glyphosate treatment of the soybean plants. Increased fungal populations that develop under glyphosate treatment of GR soybean may adversely affect plant growth and biological processes in the soil and rhizosphere.  FULL TEXT

Pavel Saska, Jiří Skuhrovec, Jan Lukáš, HsinChi, Shu-JenTuan & Alois Honěk, “Treatment by glyphosate-based herbicide alters life history parameters of the rose-grain aphid Metopolophium dirhodum,” Nature: Scientific Reports, 2016, 6:27801, DOI: 10.1038/srep27801.

ABSTRACT:

Glyphosate is the number one herbicide in the world. We investigated the sub-lethal effects of this herbicide on the aphid Metopolophium dirhodum (Walker), using an age-stage, two-sex life table approach. Three concentrations of the herbicide (low – 33.5, medium – 66.9 and high – 133.8mmol dm−3 of active ingredient) and distilled water as the control were used. The LC50 of the IPA salt of glyphosate on M. dirhodum was equivalent to 174.9mmol dm−3 of the active ingredient (CI95: 153.0, 199.0). The population parameters were significantly negatively affected by herbicide application, and this negative effect was progressive with the increasing concentration of the herbicide. A difference of two orders of magnitude existed in the predicted population development of M. dirhodum between the high concentration of the herbicide and the control. This is the first study that comprehensively documents such a negative effect on the population of an herbivorous insect.  FULL TEXT

Lone Rykær Hansen, Peter Roslev, “Behavioral responses of juvenile Daphnia magna after exposure to glyphosate and glyphosate-copper complexes,” Aquatic Toxicology, 2016, 179: 36-43, DOI: 10.1016/j.aquatox.2016.08.010.

ABSTRACT:

Glyphosate (N-(phosphonomethyl)glycine) is the active ingredient in a range of popular broad-spectrum herbicide formulations. Glyphosate is a chelating agent that can form stable complexes with divalent metal ions including Cu(II). Little is known about the bioavailability and ecotoxicity of glyphosateCu(II) complexes to aquatic organisms. In this study, we used video tracking and behavior analysis to investigate sublethal effects of binary mixtures of glyphosate and Cu(II) to juvenile D. magna. Behavioral responses were quantified for individual D. magna after 24 h and 48 h exposure to glyphosate and glyhosate-Cu(II) mixtures. Sublethal concentrations resulted in decreases in swimming velocity, acceleration speed, and distance moved whereas inactive time of D. magna increased. Distance moved and inactive time were the most responsive parameters to glyphosate and glyphosate-Cu(II) exposure. On a molar basis, glyphosate-Cu(II) complexes appeared more toxic to D. magna than glyphosate alone. The 48 h EC50 for glyphosate and glyphosate-Cu(II) determined from swimming distance were 75.2 M and 8.4 M, respectively. In comparison, traditional visual observation of mobility resulted in 48 h EC50 values of 52.8 M and 25.5 M for glyphosate and glyphosate-Cu(II), respectively. The behavioral responses indicated that exposure of D. magna to mixtures of glyphosate and Cu(II) attenuated acute metal toxicity but increased apparent glyphosate toxicity due to complexation with Cu(II). The study suggests that glyphosate is a likely mediator of aquatic metal toxicity, and that video tracking provides an opportunity for quantitative studies of sublethal effects of pesticide complexes. FULL TEXT

María Sol Balbuena, Léa Tison, Marie-Luise Hahn, Uwe Greggers, Randolf Menzel, and Walter M. Farina, “Effects of sub-lethal doses of glyphosate on honeybee navigation,” Journal of Experimental Biology, 2015, 218: 2799-2805; doi: 10.1242/jeb.117291.

ABSTRACT:

Glyphosate (GLY) is a herbicide that is widely used in agriculture for weed control. Although reports about the impact of GLY in snails, crustaceans and amphibians exist, few studies have investigated its sublethal effects in non-target organisms such as the honeybee Apis mellifera, the main pollen vector in commercial crops. Here, we tested whether exposure to three sublethal concentrations of GLY (2.5, 5 and 10 mg l⁻¹: corresponding to 0.125, 0.250 and 0.500 μg per animal) affects the homeward flight path of honeybees in an open field. We performed an experiment in which forager honeybees were trained to an artificial feeder, and then captured, fed with sugar solution containing traces of GLY and released from a novel site either once or twice. Their homeward trajectories were tracked using harmonic radar technology. We found that honeybees that had been fed with solution containing 10 mg l⁻¹ GLY spent more time performing homeward flights than control bees or bees treated with lower concentrations. They also performed more indirect homing flights. Moreover, the proportion of direct homeward flights performed after a second release from the same site increased in control bees but not in treated bees. These results suggest that, in honeybees, exposure to levels of GLY commonly found in agricultural settings impairs the cognitive capacities needed to retrieve and integrate spatial information for a successful return to the hive. Therefore, honeybee navigation is affected by ingesting traces of the most widely used herbicide worldwide, with potential long-term negative consequences for colony foraging success.  FULL TEXT

Mailin Gaupp-Berghausen, Martin Hofer, Boris Rewald, and Johann G. Zaller, “Glyphosate-based herbicides reduce the activity and reproduction of earthworms and lead to increased soil nutrient concentrations,” Nature: Scientific Reports, 2015, 5: 12886, DOI: 10.1038/srep12886.

ABSTRACT:

Herbicide use is increasing worldwide both in agriculture and private gardens. However, our earthworms, is still very scarce. In a greenhouse experiment, we assessed the impact of the most strategies. We demonstrate, that the surface casting activity of vertically burrowing earthworms (Lumbricus terrestris) almost ceased three weeks after herbicide application, while the activity of soil dwelling earthworms (Aporrectodea caliginosa) was reduced by 56% within three months after herbicide application. Herbicide application led to increased soil concentrations of nitrate by 1592% and phosphate by 127%, pointing to potential risks for nutrient leaching into streams, lakes, or groundwater aquifers. These sizeable herbicide-induced impacts on agroecosystems are particularly worrisome because these herbicides have been globally used for decades.  FULL TEXT