T. Yamada, “Glyphosate interactions with physiology, nutrition, and diseases of plants: Threat to agricultural sustainability?,” European Journal of Agronomy, 2009, 31:3, 111-176.

ABSTRACT:

Not Available

FULL TEXT

Ismail Cakmak, Atilla Yazici, Yusuf Tutus, Levent Ozturk, “Glyphosate reduced seed and leaf concentrations of calcium, manganese, magnesium, and iron in non-glyphosate resistant soybean,” European Journal of Agronomy, 2009, 31:3, 114-119, DOI: 10.1016/e.eja.2009.07.001.

ABSTRACT:

Greenhouse experiments were conducted to study the effects of glyphosate drift on plant growth and concentrations of mineral nutrients in leaves and seeds of non-glyphosate resistant soybean plants (Glycine max, L.). Glyphosate was sprayed on plant shoots at increasing rates between 0.06 and 1.2% of the recommended application rate for weed control. In an experiment with 3-week-old plants, increasing application of glyphosate on shoots significantly reduced chlorophyll concentration of the young leaves and shoots dry weight, particularly the young parts of plants. Concentration of shikimate due to increasing glyphosate rates was nearly 2-fold for older leaves and 16-fold for younger leaves compared to the control plants without glyphosate spray. Among the mineral nutrients analyzed, the leaf concentrations of potassium (K), phosphorus (P), copper (Cu) and zinc (Zn) were not affected, or even increased significantly in case of P and Cu in young leaves by glyphosate, while the concentrations of calcium (Ca), manganese (Mn) and magnesium (Mg) were reduced, particularly in young leaves. In the case of Fe, leaf concentrations showed a tendency to be reduced by glyphosate. In the second experiment harvested at the grain maturation, glyphosate application did not reduce the seed concentrations of nitrogen (N), K, P, Zn and Cu. Even, at the highest application rate of glyphosate, seed concentrations of N, K, Zn and Cu were increased by glyphosate. By contrast, the seed concentrations of Ca, Mg, Fe and Mn were significantly reduced by glyphosate. These results suggested that glyphosate may interfere with uptake and retranslocation of Ca, Mg, Fe and Mn, most probably by binding and thus immobilizing them. The decreases in seed concentration of Fe, Mn, Ca and Mg by glyphosate are very specific, and may affect seed quality.  FULL TEXT

M.R. Fernandez, R.P. Zentner, P. Basnyat, D. Gehl, F. Selles, D. Huber, “Glyphosate associations with cereal diseases caused by Fusarium spp. in the Canadian Prairies,” Eurpoean Journal of Agronomy, 2009, 31:3, 133-143, DOI: 10.1016/j.eja.2009.07.003.

ABSTRACT:

Fusarium pathogens cause important diseases, such as root/crown rot and Fusarium head blight (FHB), in cereal crops. These diseases can be caused by similar Fusarium spp. Common root rot (CRR) is widespread in the western Canadian Prairies, whereas FHB has potential of becoming an important disease in this region. There are no commercially available cereal cultivars with good resistance to these diseases. It is therefore important to identify agronomic practices that could affect levels of Fusarium pathogens in cereals. This review deals primarily with the effects of tillage systems and glyphosate use on the development of FHB and CRR in wheat and barley in eastern Saskatchewan. Although the FHB study in 1999–2002 indicated that environment was the most important factor determining FHB development, previous glyphosate use and tillage practice were among the production factors with the greatest association with FHB. Overall, disease was highest in crops under minimum-till management. Previous glyphosate use was consistently associated with higher FHB levels caused by the most important FHB pathogens, Fusarium avenaceum and Fusarium graminearum. Cochliobolus sativus, the most common CRR pathogen, was negatively associated with previous glyphosate use, while F. avenaceum, F. graminearum, and other fungi were positively associated, suggesting that glyphosate might cause changes in fungal communities. The occurrence and isolation of F. avenaceum from cereal residues were greater under reduced-till than conventional-till while C. sativuswas most common under conventional-till, and F. graminearum was lowest under zero-till. Previous glyphosate applications were again correlated positively with F. avenaceum and negatively with C. sativus. These observations agreed with results from the FHB and CRR studies. These are the first studies that established a relationship between previous glyphosate use and increased Fusarium infection of spikes and subcrown internodes of wheat and barley, or Fusarium colonization of crop residues. However, because of the close association between noncereal crops, reduced tillage and glyphosate use, it was not possible to completely separate the effects of these factors on Fusarium infections. Determining the relative contribution of these popular production trends to the development of diseases caused by Fusarium spp. are essential for devising appropriate agronomic recommendations to prevent their further spread in western Canada, and to reduce the impact that these diseases are having in areas where they are already established. The consistent association between previous glyphosate use and Fusarium infections also warrants further research to elucidate the nature of this association and the underlying mechanisms determining these effects.  FULL TEXT

Alessandra Turrini, Cristiana Sbrana, Manuela Giovannetti, “Belowground environmental effects of transgenic crops: a soil microbial perspective,” Research in Microbiology, 2015, 166, 121-131, DOI: 10.1016/j.resmic.2015.02.006.

ABSTRACT:

Experimental studies investigated the effects of transgenic crops on the structure, function and diversity of soil and rhizosphere microbial communities playing key roles in belowground environments. Here we review available data on direct, indirect and pleiotropic effects of engineered plants on soil microbiota, considering both the technology and the genetic construct utilized. Plants modified to express phytopathogen/phytoparasite resistance, or traits beneficial to food industries and consumers, differentially affected soil microorganisms depending on transformation events, experimental conditions and taxa analyzed. Future studies should address the development of harmonized methodologies by taking into account the complex interactions governing soil life.  FULL TEXT

Molli M. Newman, Nicola Lorenz, Nigel Hoilett, Nathan R. Lee, Richard P. Dick, Mark R. Liles, Cliff Ramsier, Joseph W. Kloepper, “Changes in rhizosphere bacterial gene expression following glyphosate treatment,” Science of the Total Environment, 2016, 553, 32-41, DOI: 10.1016/j.scitotenv.2016.02.078.

ABSTRACT:

In commercial agriculture, populations and interactions of rhizosphere microflora are potentially affected by the use of specific agrichemicals, possibly by affecting gene expression in these organisms. To investigate this, we examined changes in bacterial gene expression within the rhizosphere of glyphosate-tolerant corn (Zea mays) and soybean (Glycine max) in response to long-term glyphosate (PowerMAX™, Monsanto Company, MO, USA) treatment. A long-term glyphosate application study was carried out using rhizoboxes under greenhouse conditions with soil previously having no history of glyphosate exposure. Rhizosphere soil was collected from the
rhizoboxes after four growing periods. Soil microbial community composition was analyzed using microbial phospholipid fatty acid (PLFA) analysis. Total RNA was extracted from rhizosphere soil, and samples were analyzed using RNA-Seq analysis. A total of 20–28 million bacterial sequences were obtained for each sample. Transcript abundance was compared between control and glyphosate-treated samples using edgeR. Overall rhizosphere bacterial metatranscriptomes were dominated by transcripts related to RNA and carbohydrate metabolism. We identified 67 differentially expressed bacterial transcripts from the rhizosphere. Transcripts downregulated following glyphosate treatment involved carbohydrate and amino acid metabolism, and upregulated transcripts involved protein metabolism and respiration. Additionally, bacterial transcripts involving nutrients, including iron, nitrogen, phosphorus, and potassium, were also affected by long-term glyphosate application. Overall, most bacterial and all fungal PLFA biomarkers decreased after glyphosate treatment compared to the control. These results demonstrate that long-term glyphosate use can affect rhizosphere bacterial activities and potentially shift bacterial community composition favoring more glyphosate-tolerant bacteria.  FULL TEXT

Ludmilla Aristilde, Michael L. Reed, Rebecca A. Wilkes, Tracy Youngster, Matthew A. Kukurugya, Valerie Katz, and Clayton R. S. Sasaki, “Glyphosate-Induced Specific and Widespread Perturbations in the Metabolome of Soil Pseudomonas Species,” Frontiers in Environmental Science, 2017, 5:34, DOI: 10.3389/fenvs.2017.00034.

ABSTRACT:

Previous studies have reported adverse effects of glyphosate on crop-beneficial soil bacterial species, including several soil Pseudomonas species. Of particular interest is the elucidation of the metabolic consequences of glyphosate toxicity in these species. Here we investigated the growth and metabolic responses of soil Pseudomonas species grown on succinate, a common root exudate, and glyphosate at different concentrations. We conducted our experiments with one agricultural soil isolate, P. fluorescens RA12, and three model species, P. putida KT2440, P. putida S12, and P. protegens Pf-5. Our results demonstrated both species- and strain-dependent growth responses to glyphosate. Following exposure to a range of glyphosate concentrations (up to 5 mM), the growth rate of both P. protegens Pf-5 and P. fluorescens RA12 remained unchanged whereas the two P. putida strains exhibited from 0 to 100% growth inhibition. We employed a 13C-assisted metabolomics approach using liquid chromatography-mass spectrometry to monitor disruptions in metabolic homeostasis and fluxes. Profiling of the whole-cell metabolome captured deviations in metabolite levels involved in the tricarboxylic acid cycle, ribonucleotide biosynthesis, and protein biosynthesis. Altered metabolite levels specifically in the biosynthetic pathway of aromatic amino acids (AAs), the target of toxicity for glyphosate in plants, implied the same toxicity target in the soil bacterium. Kinetic flux experiments with 13C-labeled succinate revealed that biosynthetic fluxes of the aromatic AAs were not inhibited in P. fluorescens Pf-5 in the presence of low and high glyphosate doses but these fluxes were inhibited by up to 60% in P. putida KT2440, even at sub-lethal glyphosate exposure. Notably, the greatest inhibition was found for the aromatic AA tryptophan, an important precursor to secondary metabolites. When the growth medium was supplemented with aromatic AAs, P. putida S12 exposed to a
lethal dose of glyphosate completely recovered in terms of both growth rate and selected metabolite levels. Collectively, our findings led us to conclude that the  glyphosateinduced specific disruption of de novo biosynthesis of aromatic AAs accompanied by widespread metabolic disruptions was responsible for dose-dependent adverse effects of glyphosate on sensitive soil Pseudomonas species.  FULL TEXT

Tsehaye Tesfamariam, S. Bott, I. Cakmak, V. Römheld, G. Neumann, “Glyphosate in the rhizosphere—Role of waiting times and different glyphosate binding forms in soils for phytotoxicity to non-target plants,”  European Journal of Agronomy, 2009, 31, 126-132, DOI: 10.1016/j.eja.2009.03.007.

ABSTRACT:

Glyphosate is the most widely used non-selective, systemic herbicide. It is easily translocated from shoot to roots and released into the rhizosphere, where it is immobilized at the soil matrix or microbially degraded. However, contradictory results are reported in the literature concerning the bio-availability of glyphosate residues in soils and the potential risks for intoxication of non-target organisms. This study addresses the question whether plant residues of glyphosate-treated weeds (model plant perennial rye grass, Lolium perenne L.) or direct soil application of glyphosate bears an intoxication risk for subsequently cultivated sunflower (Helianthus annuus L.) seedlings. The experiments were conducted as greenhouse studies on two soils with contrasting properties (acidic, sandy Arenosol, calcareous loess subsoil). Also the potential role of different waiting times between glyphosate application and sunflower cultivation was considered.On both soils, sunflower seedling growth and biomass production was strongly impaired by glyphosate pre-sowing treatments in the variants with 0 d waiting time and recovered within a waiting time of 7–21 d. Generally, the detrimental effects were more pronounced after glyphosate weed application (90% biomass reduction) compared with direct soil application (55–70% biomass reduction) at waiting time 0 d. The inhibitory effects on seedling growth were associated with a corresponding increase in shikimate accumulation in the root tissue as physiological indicator for glyphosate toxicity. Glyphosate intoxication of sunflower seedlings was also associated with an impairment of the manganese-nutritional status, which was still detectable after a waiting time of up to 21 d, particularly on the Arenosol in the variants with glyphosate weed application. These findings indicate an important and yet uninvestigated role of glyphosate in plant residues in determining the risk of non-target plant intoxication. FULL TEXT