Multiple lines of evidence point to consumer food choices as major contributors to diet-related disease, and poor health and fitness. In a peer-reviewed journal article published today, authors Chuck Benbrook and Robin Mesnage cite studies indicating that “Some 90% of…
A methods paper is about our flagship study is being published in Chemosphere, a peer-reviewed scientific journal published since 1972 by Elsevier. It publishes both original research and review articles in environmental chemistry. We extend our thanks to the authors:…
Is DNA Damaged When Applicators are Exposed to Glyphosate-Based Herbicides? An HHRA Scientist Wanders Deep in the Weeds Glyphosate-based herbicides (GBHs) have been used since 1974. The first evidence that GBHs can damage DNA was published in the 1990s. By…
As 2022 comes to a close, HHRA is happy to report progress on all fronts. We share some highlights from 2022 and describe what we hope to accomplish in 2023-2025. A NEW MISSION AND VISION As a part of our…
One of the main sources of pesticide exposure is through the diet. It is critically important to understand pesticide residues in foods and how dietary risks have changed over time. Over the last 20 years HHRA's Executive Director Charles Benbrook…
By: Marlaina Freisthler* Leveraging existing research is central to HHRA’s strategy to accelerate progress in answering contemporary questions about the health impacts of pesticide exposures. One of HHRA’s goals is to draw on existing datasets to glean new insights into…
Scientific uncertainty and controversy go hand-in-hand in our nation’s efforts to prevent adverse public health and environmental impacts from the pesticides applied by farmers, ranchers, foresters, landscapers, and groundskeepers. Significant progress has been made in the sciences supporting pesticide risk…
We are excited to share the release of this HHRA sponsored peer-reviewed paper. HHRA’s Executive Director Dr. Charles Benbrook is the lead author, click here to view the paper, and read on for a user-friendly summary of the findings. Did…
A new HHRA paper published in the peer-reviewed journal Agronomy reports significant impacts of organic farming systems on pesticide use and the risks stemming from pesticide residues on food. “Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by…
Charles Benbrook, HHRA's Executive Director, and his colleague Donald Davis of the University of Texas-Austin's Biochemical Institute published a peer-review paper in October, 2020 describing the analytical system they developed to measure the risk from pesticide exposure in the diet.…